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Thailand is famous for its elephants, tropical climate, and broad kratom trees. The kratom trees are a significant part of Thailand’s landscape as this country stands as one of the largest exporters of Thai Kratom powder all over the world. 

Back in the day, farmers would chew on the kratom leaves to alleviate the pain from constant labor. However, in recent years, kratom consumption has evolved into a more sophisticated practice. Thai Kratom is sourced from the southern provinces of Thailand – mainly from the lands of Pattani, Yala, and Narathiwat. 

The region’s unique environmental conditions contribute to Thai kratom powder’s distinct alkaloid profile and earthy aroma. 

How is Thai Kratom Powder Processed?

Thai Kratom powder is derived from large, broad kratom leaves. Farmers selectively harvest only fresh and clean leaves, free from decoloration or bacterial infestation. 

Next, the leaves are dried indoors to ensure a distinct alkaloid profile. Later, the dried leaves are fermented and finely ground to produce the Thai kratom powder. 

What Alkaloids Are Present in Thai Kratom Powder?

Given below are some of the alkaloids that are present in Thai Kratom Powder: 

  • Mitragynine
  • Paynantheine
  • Hydroxymitragynine
  • Speciogynine
  • Speciociliatine

Which Thai Kratom Strains are Available in the Market?

Listed below are the various kratom strains that are used to produce different types of Thai Kratom powders:

Red Thai kratom powder is processed from mature kratom leaves with red or crimson veins. Green Thai kratom powder showcases a balanced alkaloid profile and is procured from green-veined kratom leaves. Lastly, White Thai kratom powder is derived from the early stage of kratom leaves when the veins are white and the plant is in its developmental phase. 

The alkaloid profile varies at each stage of the kratom plant’s growth, with mitragynine and 7-hydroxy mitragynine being the dominant active ingredients. 

How to Consume Thai Kratom Powder?

Here are some of the ways to consume Thai Kratom powder: 

Brew a Tea

One of the most ancient methods of Thai kratom consumption is making tea with its leaves. Nowadays, you can also make a hot cup of kratom tea with Thai kratom powder. Boil some water, add the tea of your choice, then add a recommended amount of Thai kratom powder. Finally, add some ginger and top it off with a little honey to enjoy a cup of this hot beverage.

Add to Smoothies/Juices

You can also enjoy the taste of Thai Kratom powder by adding it to smoothies or fresh juices. When preparing fresh juice, consider adding some drops of citric juice such as grapefruit, lemon, or orange to enhance the taste and experience. 

Sprinkle on Desserts

For new kratom consumers, the earthy aroma and rich taste can be challenging to appreciate. However, they can enjoy the experience by sprinkling the Thai kratom powder on desserts/ sweets of their choice. 

Mix it in your Foods

Another way to enjoy the Thai Kratom powder is by adding it to the foods of your choice, such as salads and soups.